Umami Specialty Coffee
Nicaragua
Los Delirios - Biologique
Los Delirios - Biologique
Mûres, Chocolat, Noisette
Classic <--> Funky
Discover our first-ever Nicaraguan offering, a beautifully balanced medium-light roast that brings both comfort and curiosity to your cup.
This coffee opens with gentle blackberry notes, rounded by hazelnut and a smooth chocolate finish.
As an espresso, it shines with milk: the fruitiness stays subtle while the chocolate and hazelnut deepen into a creamy, satisfying profile.
Brewed as a filter, it’s soft and approachable not too strong, yet still full-bodied with that familiar chocolate warmth and delicate hints of berry and nuts.
A perfect morning coffee: inviting, balanced, and just adventurous enough to keep you coming back for more.
Coffee Info
Coffee Info
Region: Pueblo Nuevo
Process: Washed
Varieties: Caturra, Typica, Bourbon
Altitude: 1500-1650 masl
Transparency
Transparency
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Los Delirios
Finca Los Delirios, founded by Daniel Canales in the
small municipality of Pueblo Nuevo, is now managed
collectively by his three sons—Milton, Donal, and
Norman. Together, they cultivate Typica, Caturra, and
Bourbon coffee varieties across different plots on the
farm. This collaborative effort reflects their shared
dedication to maintaining the farm’s standards and
advancing sustainable coffee growing throughout the
region.
The farm gained international recognition when they won first place in the 2004 Nicaragua Cup of Excellence.
Why choose UMAMI?
At Umami, each sip tells a story of ethics and sustainability. Our commitment to fair trade ensures that farmers receive fair wages, promoting sustainable livelihoods. Through our transparency initiatives, every coffee bag shares the story of its origin, connecting you with the hands that cultivated it. We minimize our environmental footprint with eco-friendly packaging and sustainable practices. Join our community, where your coffee indulgence becomes a positive force. Elevate your daily ritual with us - because every sip matters. 🌿☕🌍