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Umami Specialty Coffee

Honduras

Adolfo

Adolfo

Notes: Grapefruit, Caramelised Pineapple, Hibiscus

Classic <--> Funky

This light-roast coffee bursts with vibrant notes of grapefruit, pineapple, and hibiscus. The grapefruit brings a zesty acidity, followed by the juicy sweetness of caramelised pineapple, while hibiscus adds a floral, spicy finish. Ideal for filter brewing, it offers a refreshing, fruity cup with bright, clear flavors.

Coffee Info

Region: La Paz, Honduras
Process: Natural
Variety: Catuai
Altitude: 1400-1540 masl
Harvest: 2023/2024

Transparency

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$23.00 CAD
$23.00 CAD
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Adolfo

Bryan, a third-generation farmer who, with his family, transformed their farm into a specialty coffee operation. After inheriting part of the land in 2017, Bryan faced challenges like rust disease and low prices but worked with IHCAFE experts to produce microlots.

Together with his parents, Juan Adolfo and Maria Dolores, they converted Finca Adolfo to focus on high-end coffee. Initially growing Lempira, Bryan diversified into higher-potential varieties. The farm covers 11 hectares of coffee and 1 hectare of protected forest with a natural spring.

Despite labor challenges, they continue improving the farm with new varieties and solar drying beds.

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Why choose UMAMI?

At Umami, each sip tells a story of ethics and sustainability. Our commitment to fair trade ensures that farmers receive fair wages, promoting sustainable livelihoods. Through our transparency initiatives, every coffee bag shares the story of its origin, connecting you with the hands that cultivated it. We minimize our environmental footprint with eco-friendly packaging and sustainable practices. Join our community, where your coffee indulgence becomes a positive force. Elevate your daily ritual with us - because every sip matters. 🌿☕🌍

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